The smart Trick of Thai people try surströmming That No One is Discussing
The fermentation process carries on from the can – 'souring' because the Swedes refer to it – and leads to a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say.Returning for the port the following year, they found the locals liked the fish and wished extra, so that they decided to try it by themselves. They relishe